Sundays

Sundays are for baking...

And I could eat this key lime pie every single Sunday for the rest of my life!

* 1 (9 inch) prepared graham cracker crust

* 3 cups sweetened condensed milk (2 cans)

* 1/2 cup sour cream

* 3/4 cup key lime juice (about 20 Key limes!)

* 1 tablespoon grated lime zest

Preheat oven to 350 degrees F

Combine condensed milk, sour cream, lime juice, and lime rind in a medium bowl and mix well until well blended. Pour into graham cracker crust and bake about 6-8 minutes. You'll know the pie is ready when tiny pinhole bubbles burst on the surface of pie. 

BE SURE YOU DO NOT BROWN THE PIE!!!

Chill pie thoroughly before serving. Garnish with lime slices and whipped cream just prior to serving.

And Sundays are also for taking pictures...

Cuz I can never get enough of my handsome boys in their Sunday best!